Moong Dal Cheela | Moong Dal Chilla | Moong Dal Chilla recipe
Moong dal cheela is very healthy, tasty and nutritious dish. Cheela’s are also known as pudas, pudlas and polis in India. It is like Indian pan cake just like dosa,…
Idli recipe| How to make Idli | Idli Batter | Idli Dosa Batter | How to make soft and spongy Idli
Idli is a South Indian dish. It is a steam cake made with fermented batter of rice and lentil. Idli is soft and fluffy in texture and requires very little…
Coconut Chutney | Nariyal ki chutney | How to make Coconut chutney
Coconut chutney is a condiment / dip made with ingredients like fresh coconut, green chilies, ginger and tempered with mustard, cumin seeds and curry leaves. I believe, tempering coconut chutney…
Moong Dal Halwa |Moong Dal Sheera | Dal ka Halwa | Rajasthani Moong Dal Halwa
Moong Dal Halwa is a delicious Rajasthani dessert. It is made with soaked and ground moong dal. Typically, it is made on auspicious occasions, marriages and festivals. In North India,…
Beetroot Paratha | Beetroot Roti | Whole Wheat Beetroot Bread | How to make Beetroot Paratha
Beetroot paratha is a healthy and nutritious red colored Indian flat bread. It can be served as any time meal – breakfast, lunch or dinner. In this recipe, I have…
Neer Dosa | How to make Neer Dosa | Water Dosa | Neer Dosai
As name has Dosa attached with it, it comes from South India, to be specific from Mangalore. Neer means "Water" so it means water dosa, that is, made from water…
Atta Halwa | Atta Gud Sheera | Whole Wheat Halwa
Atta halwa is a delicious Indian dessert I have grown eating since my childhood. I have many memories associated with this halwa. Atta halwa is moist, smooth, melt in mouth…